I just ate a whole bunch of broccoli. Not just 1 stalk, but the entire bunch held together with a rubber band. Shocking!
I used the roasted vegetable method suggested last year on Chowhound. 450 degree oven. Cut vegetables and lightly cover with oil. Roast until slightly browned. Salt to taste. The vegetables end up with a sweetish, delightful taste.
What other vegetables do hounds enjoy this way?