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Home Cooking 7

Need help with Asian-style ribs on the grill

CindyJ | May 26, 201509:05 AM

Does anyone have a good recipe for an Asian-style dry rub and basting sauce for pork ribs?

I generally remove the membrane, dock the ribs, massage in a dry rub, let them sit at room temp for about an hour, cover the pan and roast them low (250º) and slow (~3 hours) in the oven. Then I slather them with a basting sauce and grill over medium heat, basting and turning frequently until they look done. I've come up with a good dry rub for more traditional ribs; now I'd like to try the same technique with Asian flavors. Can anyone offer up recipes for a rub and sauce? Thanks!

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