Does anyone have a good recipe for an Asian-style dry rub and basting sauce for pork ribs?
I generally remove the membrane, dock the ribs, massage in a dry rub, let them sit at room temp for about an hour, cover the pan and roast them low (250º) and slow (~3 hours) in the oven. Then I slather them with a basting sauce and grill over medium heat, basting and turning frequently until they look done. I've come up with a good dry rub for more traditional ribs; now I'd like to try the same technique with Asian flavors. Can anyone offer up recipes for a rub and sauce? Thanks!