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Asian Chicken Stock - help!


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Asian Chicken Stock - help!

chocomel_mel | Dec 9, 2009 09:46 PM

First time posting here, I really need help in making some great chicken stock! I want to make some really good asian chicken stock, maybe chinese. What's the difference between chinese chicken stock and regular all-american stock? I can taste the difference but I'm not sure what goes in the actual recipes. I think chinese stock uses ginger, green onion and white pepper vs carrots, celery and turnip for the american version? What would make my chicken stock tasty?

I want to use the stock for noodle soups, as a side of soup with my meals or just to make some really great wonton soup.

Thank you!

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