I'm a NY-base writer who's working on a project about how Asian or Asian-Fusion restaurants approach wine pairing. Though I have a handle on how people approach the subject in NY, I thought I'd cross the border, virtually, anyway, to see if there are different approaches. Probably not, but no harm in asking.
Can anyone recommend a few restaurants that have good winelists? The food does not have to be exceptional, or even formal. But they should pay attention to their wine, at least a bit.
Thanks in advance.