Home Cooking 4

Help Please ASAP - Making Chili - just realized not enough meat!!

lovessushi | Feb 10, 201012:41 PM

I'm making a cook's illustrated recipe that calls for 2lbs. of ground beef. I just realized the package I have is only 1.27lbs. What to do? Should I half the recipe? Or just make it as is? The rest of the recipe is spices, veggies, 2 cans of kidney beans, and 2 28oz. cans of diced and pureed tomatoes...maybe I should lessen the liquid??

Help!! :-)

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