So I waited till the last minute to go to the store to get the ingredients for Bonnie's Buffalo Chicken Dip. They were all out of the Franks Red Hot Sauce, dang Super Bowl! Sending hubby to a different store to look for it. my question is, if they are out too, I read Crystals can pass in a pinch. But is it even worth it to substitute for Franks sauce, or should i just scrap the whole thing. If anyone has a quick answer I would really appreciate it!