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Artisinal tofus in LA

pablo | Jan 4, 200509:27 PM

I've never been a big fan of tofu, but there's an article in the New York Times today about the artisinal tofus of NYC, which are apparently a word apart from common varieties. I'm sure such a thing exists in LA, but I don't know where. Can anyone point me in the right direction?

Link: http://www.nytimes.com/2005/01/05/din...

Image: http://graphics8.nytimes.com/images/2...

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