everything we ordered was excellent. classic Swiss fondue with crudités was wonderful start, hanger steak and sole were so fresh and flavorful and perfectly cooked. but the winner-dinner was my Dad's order of the $30 prix fixe - the pumpkin soup that came with was our tables favorite dish of the night - it was heavenly, rich and intricate flavors, chicken under brick great as always, super crispy skin and so moist, and the sorbet du jour (raspberry) was bursting with bright flavor! the trio/flight of Swiss wines were nice and I especially enjoyed an '01 Riesling (sorry can't recall vineyard)
nothing disappointed chow wise, but service was a bit inattentive. the atmosphere was still extra nice, seemed especially festive and lively last night.