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Artisan Bread in 5: the pizza disaster


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Artisan Bread in 5: the pizza disaster

super_b | Jan 24, 2010 05:38 PM

Tonight I tried to make pizza using the dough from the master recipe in Artisan Bread...what a disaster. The dough was one week old and much wetter/sticky than when it was first made. It stuck to matter how much flour was involved. It wouldn't roll out properly nor was I able to shape it by hand (I tried letting it rest between the rolling and shaping). What the devil went wrong? Is there a better way to make pizza dough at home? I was so hoping to use this method, as I am short on time.

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