Three of us enjoyed a flawless meal here. Some highlights: ratatouille soup with several embellishments on a crouton, including a quail egg; cooked-as-requested rack of boar, with individual cranberries among garnishes. At least three varieties of beet in an appetizer with farro and more; terrific fries; delightful large individual cornbread with a touch of pork belly and a jalapeno-butter topping. Friendly, competent, but unintrusive service.
2 modest-priced glasses of wine, $20 corkage, 3 apps, 3 mains, 2 sides, one dessert--$196 before tip, but, in fairness, we had the most expensive mains.
If our experience was typical, this is a real find.
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