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Article: So butter is good for you?

iheartcooking | Feb 15, 201509:20 PM

I sort of don't care about the global warming aspect of this, but I find it interesting that something most of us foodies have known and discussed for quite a while has begun to surface in more mainstream conversations... How fat became the enemy and sugar and HFCS became an ingredient in practically everything. Hope some of you find it interesting.

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