Arthur's recipe sounds fantastic but I CANNOT find the Rafetto's Nestleroe which he calls for in his recipe. Does anyone know where I can get a jar of this? I want to make this pie.........Many thanks.
Chef Michael Schwartz builds the delicious Harvey Cedars Fish Stew while poolside with Billy at the Raleigh Hotel in South Beach. This amazing seafood dish was inspired by Michael’s summers in Long Beach, New Jersey, and holds a coveted spot on the Restaurant Michael Schwartz menu.