Has anyone been to Art & Soul for brunch, lunch, or dinner? I'm thinking of taking friends from out of town there but wanted to check out others' experiences first. How does Art & Soul compare to other DC restaurants featuring southern food? Thanks.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
How to Make Stuffed Carnival Squash with Butternut Lattice