Does Henrietta still have a place in Key West? I went on her website and looks like it might have moved to Georgia. We will be in Key West next week and I wanted to stop in to try one of her coconut strips. KathyH
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.