Anyone have any recipes for Arroz con Pollo? I had a great one the other day. It was a yellow rice with shredded chicken, some sort of diced up sausage (maybe chorizo?), peas, carrots and I THINK maybe some diced up tomato.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.