Anyone have any recipes for Arroz con Pollo? I had a great one the other day. It was a yellow rice with shredded chicken, some sort of diced up sausage (maybe chorizo?), peas, carrots and I THINK maybe some diced up tomato.
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.