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aromatics for huge batch of soup?

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aromatics for huge batch of soup?

GretchenS | Mar 2, 2005 09:26 AM

Will be making an enormous batch of black bean soup tomorrow for Soup Night. I'm contemplating using the food processor to finely dice the onion, celery and carrot for the aromatics but I've never done that and I'm not sure if the resulting ultra-fine dice will diminish the flavors. It would certainly speed things up but I care more about the results. Any advice?

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