Looking for something new tomorrow night, and Latin/Mexican fits the bill. Has anyone been to Arcos recently? Some older posts from the summer were pretty negative. Any other recs for Mexican in the city?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.