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Boston Area Restaurant Week

Aquitaine for Restaurant Week


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Restaurants & Bars

Aquitaine for Restaurant Week

RR | Aug 22, 2002 06:22 PM

We went to Aquitaine last night and although the food was great, the restaurant week choices were so incredibly limited that we both ordered off of the regular menu. The restaurant week menu consisted of:
Appetizer - salad with goat cheese
Entree - Lemon Sole or Roast Chicken
Dessert - Chocolate Mousse

While I don't doubt that the entrees offered were tasty, I find it hard to go to a restaurant like Aquitaine and not get the steak.

All in all a great meal but I felt a bit taken advantage of by their so-called participation in Restaurant Week.

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