MelMM | Mar 16, 202004:26 PM     33

We had a lot of books nominated and not a lot of consensus, so this month we have four books in the voting, each of which received four nominations.

Food Network Best Cookbook 2017
Martha Stewart Living Best Cookbook 2017
A diverse bounty of recipes by immigrant chefs from around the world, from the publisher of the award-winning, humanitarian cookbook Soup for Syria
A minimum of $5 from the sale of each book will be donated to the American Civil Liberties Union to support the ACLU's Immigrant's Rights Project

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.

JUBILEE, by Toni Tipton-Martin
Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine.

ISTANBUL AND BEYOND, by Robyn Eckhardt
Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country’s very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world’s great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia.

To vote, click the heart at the lower right of the post book you wish to select. You may only vote for one book. Please vote with the intention of cooking along and reporting if your choice wins. Please do not comment on the voting posts. If you wish to discuss the books, respond to the original post.

Voting will close at 10am Eastern Daylight Time on Sunday, March 22.

To see how we got here, visit our nomination thread:

For a list of all previous COTM selections, visit our archive:

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Lockdown in Florence: How One Italian Family Is Coping by Cooking
Food News

Lockdown in Florence: How One Italian Family Is Coping by Cooking

by Amy Schulman | Over the past month, life as we know it has been irrevocably altered. The new normal, as we’ve been...

5 Mistakes You're Making When You Bake Bread

5 Mistakes You're Making When You Bake Bread

by Heather Reid | Whether you're attempting to make bread for the first time and want to be sure you get it right, or...

The Ultimate Guide to Canned Tomatoes
Recipe Round-Ups

The Ultimate Guide to Canned Tomatoes

by David Klein | OK, so your pantry is suddenly jam-packed with industrial sized canned tomatoes. Luckily there is...

The Ultimate Ground Beef Guide with 15 Essential Recipes
Recipe Round-Ups

The Ultimate Ground Beef Guide with 15 Essential Recipes

by Chowhound Editors | Ground beef is one of the supporting pillars of mainstream food worldwide. It’s cheap, readily available...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.