+
Home Cooking

April 2019 COTM Voting

Westminstress | Mar 18, 201906:23 AM     45

Welcome to another Cookbook of the Month (COTM) vote! You all nominated 21 books this month, but two came out on top with 8 votes each. This month we will choose between perennial nominee SALT FAT ACID HEAT by Samin Nosrat, and a relative newcomer to the fray, KACHKA by Bonnie Frumkin Morales.

**Voting will close on Monday March 25 at 9am Eastern Time.**

**HOW TO VOTE: Just click on the heart alongside your choice!
*To change your vote, click on your original choice again to remove that vote, and then click on your new pick.
*One vote per chowhound, please!
*Participation in COTM is easy and fun, and we love welcoming newcomers to COTM... join us! If you are voting, please aim to make at least one recipe from the book if your choice wins for April COTM, and post a report, with photos if you can!
*Feel free to add comments and replies to this post, but please do not reply to the individual cookbook selections. This way we can avoid a gap between contenders on the page, keeping our voting options streamlined and easy to locate.

•Click here to read Amazon's description of SALT, FAT, ACID, HEAT: MASTERING THE ELEMENTS OF GOOD COOKING - https://www.amazon.com/dp/1476753830/...

•Click here to read Amazon's description of KACHKA: https://www.amazon.com/Kachka-Russian...
*******************************
To peruse the nominations thread that led us to this vote, click here: https://www.chowhound.com/post/april-...
For our Cookbook of the Month Archive including all past selections, click here: https://www.chowhound.com/cookbook_of...

Thank you to everyone who participates in our Cookbook of the Month community by nominating, voting, and of course cooking from our fantastic selections each month! Newcomers, please join us!

Salt, Fat, Acid, Heat
Kachka
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

What's the Difference Between a Macaron and a Macaroon?
What's the Difference

What's the Difference Between a Macaron and a Macaroon?

by Amy Sowder | In one heavenly confection, a crispy almond meringue shell with a chewy interior yields to a lush...

A Beginner’s Guide to French Pastries
Guides

A Beginner’s Guide to French Pastries

by Patty Lee | The pastry case at a French bakery can hold a dizzying array of baked goods. There are breads, cakes...

What Your Favorite Christmas Cookie Says About You
Explainers

What Your Favorite Christmas Cookie Says About You

by Caitlin M. O'Shaughnessy | It’s finally time for holiday baking, but there are so many choices! If you’re stuck trying to figure...

Seeking: The Best Macarons in Los Angeles
Los Angeles Area

Seeking: The Best Macarons in Los Angeles

by Chelsee Lowe | The jury is still out on where to find the best macarons in LA, especially for 'hounds...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.