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April 2014 Cookbook of the Month - Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker, JJ Goode, and David Thompson

delys77 | Mar 31, 201406:53 PM     29

Welcome all to the Cookbook of the Month thread for April 2014! This month we will all be cooking from Pok Pok. Get those mortars and pestles out people and lets get to it!!!

To view the history of COTM please click here:
http://www.chow.com/cookbook_of_the_m...

To view the nomination thread please click here
http://chowhound.chow.com/topics/968025

To view the voting thread please click here
http://chowhound.chow.com/topics/968813

To view the announcement thread along with all the online recipes found by our fellow COTM participants please click here
http://chowhound.chow.com/topics/969579

Also, several people have been contributing to a "Cooking from Pok Pok" thread that might interest us

http://chowhound.chow.com/topics/9666...

This thread may be used for all general discussions with regards to Pok Pok and the COTM process this month. I look forward to the lively discussion as per usual.

In terms of posting your thoughts on individual recipes please use the links below. Please remember when posting to verify if the recipe you are commenting on has already been reviewed, if so please reply to the original poster so that all comments on a specific recipe are together.

Rice pg. 29-33
Papaya Salad and Family pg. 34-47
Thai "Salads" pg. 48-71
http://chowhound.chow.com/topics/970875

Fish pg. 72-87
Stir Fries pg. 88-103
Thai Minced Meat Salads pg. 104-121
http://chowhound.chow.com/topics/970876

Grilled Foods pg. 122-145
Curries and Soups pg. 146-171
http://chowhound.chow.com/topics/970877

The One Plate Meal pg. 182-239
Foreign Foods pg. 240-251
http://chowhound.chow.com/topics/970878

Chile Dips pg. 172-181
Sweets pg. 252-266
Sundry Items (Stock, Condiments, and Pantry Staples) Pg. 267-287
http://chowhound.chow.com/topics/970880

Happy cooking all!

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