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Approximate cooking time for a 10lb pork loin?

Maggiethecat | Nov 29, 201301:08 PM

I am making pork loin for a large party next weekend. I have a recipe that I have made before in smaller batches where you coat the pork in a dry rub and brown in quickly on the stove, then roast it in the oven to finish. I have only ever done about 2-3lbs of pork loin at a time, though, so I'm not sure how long to plan for 10lbs of meat. Suggestions?

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