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Sweet like FujI, Hard like Arkansas Black? Soft and cidery like Macintosh?
I've been making this stuffing for years, but it has been a few years since I made it. Maybe a mix of all the above?
Updated 2 months ago | 3
Updated 1 year ago | 6
Updated 10 months ago | 5
Updated 9 months ago | 2
Updated 1 year ago | 17