I am making an intermezzo for a 7-course dinner with friends. Each course has to contain apples (a la iron chef). Any ideas for an apple intermezzo? I was thinking about a crabapple-highbush cranberry (a wild berry here in Alaska) sorbet.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.