I'm starting the new and FUN hobby of infusing vodka with various fruits and spices! Yesterday, I cut up a few Granny Smith apples and mixed it with a liter of vodka. Today, all the apples are brown! So, my questions...
1. Outside of the discoloring, is the brown color bad for the overall final product?
2. Is there anything I can do to the apples to prevent them from browning in the vodka?
I know about the lemon juice trick, but I didn't know if it would affect the taste and if the lemon juice would just wash off when it's in the vodka.
Any help and advice would be appreciated!