I am making meatballs in a sauce made with molasses, brown sugar, ginger, garlic and chili powder. The recipe just calls for pre-made frozen meatballs, but I want to make my own. Should I echo the flavours in the sauce, or would that be overkill? Should I just make a plain meatball with egg, breadcrumb, salt, pepper, and garlic? or would that be too plain? Any ideas? Thanks!