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Appetizer meatballs for molasses sauce

Godslamb | Dec 4, 2014 05:44 AM

I am making meatballs in a sauce made with molasses, brown sugar, ginger, garlic and chili powder. The recipe just calls for pre-made frozen meatballs, but I want to make my own. Should I echo the flavours in the sauce, or would that be overkill? Should I just make a plain meatball with egg, breadcrumb, salt, pepper, and garlic? or would that be too plain? Any ideas? Thanks!

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