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Kaymoz | Jan 28, 201607:39 AM     6

For a potluck tomorrow, I am to bring an appetizer and I would like to use up a jar of sliced green salad olives I have on hand, which my family will never consume. A big package of egg roll wrappers is also taking up space in the fridge, leftover from our last party appetizer project. So it would be fun AND practical to use those too (as long as no deep frying is involved).

One other note: I would really like to use a stoneware baking pan I have had for years that has been sadly underused.

Has any one done anything with these ingredients before and how did it go? Or are they just not a fit without a lot of compensations?

Thanks!

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