Going tomorrow. Was there once last March. I imagine the menu changes every once in a while. There haven't been any posts recently so I thought I'd ask for some of your favorites if you've been there more recently than I. Thanks!
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.