It's J. Gold's new fave and I wanted to get Chowheads' two cents worth since when it comes to regional Chinese cuisine your - you know who you are! - depth and breadth of knowledge is, well, the gold standard. Pun intended.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.