I'm anxious to try Antrim 1844 in Taneytown, Md. Of course, the sample menu on the Web site doesn't list prices. What's the estimated damage for a couple with drinks/bottle of wine? Also, is it difficult to get a reservation?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.