Restaurants & Bars

Antico Toscano San Diego

Lynne | Mar 7, 200612:20 PM

I went to Antico Toscano last night. On a recommendation from a restaurant reviewer we had the Speghetti Bolgnese. While a good dish the winner of the night was the Casonccelli Verdi Con Pancetta E Salvia. Homemade beef filet filled spinach ravioli, pancetta, fresh sage cream sauce and parm cheese. It was outstanding. I will be returning for that dish. The owner was our server. Italian and charming. The restaurant was busy for a Monday night as well. I look forward to going back.

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