There is an unnamed, unmarked, great restaurant fairly near the Snug Harbor jazz club. It's legendary in the neighborhood. Some musicians mentioned this to me, but none of them could come up with an actual address. Can anyone help?
Whole-wheat flour combines with nutty ground pistachios to create a delicious dough that's filled with cherry goodness. Slice, roll, and bake, and you have a decadent holiday treat ready to be devoured.
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
There’s no better feeling than having dinner done by the time you get home. While the chicken becomes fall-apart tender, briny capers, crushed red pepper, and garlic infuse the tomatoes for a robust marinara sauce.