Anolon, different lines...which one?

marys1000 | Mar 15, 200808:41 AM

I've been using an 8" Anolon Titanium for 8 plus years. Its still ok generally, not to many scratches etc but it has started to lose its non-stick, not a surprise, I tend to use high heat. So...I love it and think I'll buy a new one. Having been upset by the design change in Le Creuset I go to the Anolon webpage to see if that's happen and there is no Titanium. They have lines called; Advanced, Hard-Anodized, Allure. But Titanium is still for sale on Amazon and for less than what I remember paying.
What's going on? Has the Titanium line been sourced out but still trading on the Anolon name? Should I consider one of the other 3 lines? Any info or advice here?
FYI, I don't use a dishwasher but don't like that chalkboardy exterior.

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