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Restaurants & Bars


sanglier | Dec 8, 2012 09:50 PM

Went tonite for the first time with a 5-top. Nice crowd, tables well spaced, noise level on the order of Clancy's on a good night. Waiter was attentive for the most part, polite to a fault. Fried oysters with brie all around, as tasty as Chef Manning's days at Clancy's. Really good pork shoulder with grits, an above average shrimp etouffee that could've used more shrimp and less rice. Excellent brussel sprout and cabbage side dishes. Old Clancy's stand-by, lemon ice box pie, just as good at Annunciation. Best dessert was the butterscoth pudding (?) with sea salt, a gooey delicious delight. Overall a place well worth visiting, looks like they've got a bright future.

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