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Jewish Cookbook of the Month

Announcement Thread: October 2014 COTM "The Book of Jewish Food"

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Announcement Thread: October 2014 COTM "The Book of Jewish Food"

qianning | Sep 22, 2014 05:17 PM

It was a close vote but in the end "THE BOOK OF JEWISH FOOD: AN ODYSSEY FROM SAMARKAND TO NEW YORK" by our old friend Claudia Roden pulled ahead in the voting to become our next Cookbook of the Month (COTM).

For a sense of Ms. Roden's background here's a link to her bio: https://www.goodreads.com/author/show... Or even better take a peak at some of our threads from other books of hers that we have enjoyed( http://chowhound.chow.com/topics/846991, http://chowhound.chow.com/topics/731358, http://chowhound.chow.com/topics/387069)

For a sense of the recipes in "The Book of Jewish Food", here's what EYB has listed for recipes available on-line: http://www.eatyourbooks.com/library/r...

If your new to COTM or just want a refresher on other books we've enjoyed in the past, this link takes you to the archive, http://www.chow.com/cookbook_of_the_m...

The first of October the reporting threads will go up. In the meantime use this space to discuss your preparation for the October book.

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