Any recommendations for a nice (but not outrageously expensive) restaurant in Chattanooga? We'll be there around May 12 to celebrate our 5th anniversary. What about other places to eat during the rest of the week?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy