Up until now, I've mainly tried/ate Cow's Milk Cheeses. I've often heard that there's atleast some difference(s) between Cow's Milk & other types of Cheeses, ya see? Right now in fact, I'm about to try a Cheese that is new to me that's apparently a Sheep's Milk Cheese. At the time of purchase, I didn't know that it was a Sheep's Milk Cheese or whatever type it could've been because I was more concerned with just trying something new & that Cheese is/was the Manchego Cheese. Have any of you here tried the Manchego Cheese & what are the main differences between these & other types of Milk Cheeses? By the way, this was actually the least expensive Cheese (other than the block of N.Y. Extra Sharp Cheddar) that I bought that day.