Claire Criscuolo, owner of Claire's on Chapel St in New Haven, recently said that Aniello's in East Haven is so good she goes there every week (!). I live near the place, never thought of going. Am I missing something??
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.