Claire Criscuolo, owner of Claire's on Chapel St in New Haven, recently said that Aniello's in East Haven is so good she goes there every week (!). I live near the place, never thought of going. Am I missing something??
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
Craig Morgan Has Some Great Tips For Perfecting Your Holiday Ham