Home Cooking

Angus Rump Roast, now what


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Angus Rump Roast, now what

nbermas | Dec 28, 2007 07:12 PM

I bought a small 2 lb roast which I was told by the butcher that this can be use and what it to be falling off the bones when done cooking, any suggestions on the process of cooking it so it melts in your mouth. Do you think I should buy more meat and use beer and wine to cook it in these liquids. Please help me out! I need it to feed around 6 people. What should I serve on the side?

Want to stay up to date with this post?

Recommended From Chowhound