Just back from 4 days in Anguilla. I did not dine too much as I was solo but standing out were the pastries from Gerauds. AMAZING croissants as well. The cheese danish was sublime. I had a nice panini at Veya Cafe. Gwens at Shoal Bay East was not up to par. The fish tasted old but the salads were great. I had a delicious fish sandwich at Elvis's. His chef spices of the batter and cooks the snapper to perfection. Another night I had fresh caught crayfish at Elvis's.
Malliouhana was a perfect sunset spot for a lime squash and homemade potato chips with a lovely homemade salsa. Perfect with views of Meade's Bay.
Check out www.anguillabliss.com
What I did not eat I made up by drinking ..rum punches..everywhere and anywhere..wow...