Restaurants & Bars

angie's kitchen

johnny piga*s | Jun 15, 2005 05:17 PM

Had dinner here about a week or so ago. The 'experience' was decent, the chef sent out a small cup of shrimp bisque before our appetizers, I have to say that it was the most memorable thing we had, the consistency was perfect, it was mild and gingery. for aps we had a cous cous with duck dish, the cous cous tasted like something you could make out of a box with a 'spice packet' at home, although it had a very interesting spicy jelly garnish that was nice, the duck was greasy. We also had a very nice pear salad. For entrees we had a pasta w/ mushrooms that was really good.. the shrooms were some of the meatiest i ever tasted..., and a salmon dish that was a bit boring. desert was crepes that were a bit hard for my taste. Overall it was not too bad.. I would only go back if someone says : "you must go back and try the ---...." and it was expensive at like 90 bucks with wine.... so many better choices in the area.
has anyone else bean ?

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