Ate here sunday night. Nice outdoor seating area. The pizza was actually quite good, the ingredients seemed fresh and the crust was crispy throughout. Had the antipasto appetizer, which was a generous portion- definitely enought for two. Mortadella, salami, fresh artichokes, roasted peppers, boccancini, pepperoni, olives and anchovies- all over a bed of greens. Also tried the penne bolognese. To my surprise, the pasta was cooked perfectly al dente. Unfortunately the meat sauce left much to be desired. It wasn't very tasty. They probably used only one type of lower-fat meat, whereas it should have been made with ground, beef, pork, and veal to provide more depth of flavor. All in all, it was a decent sunday evening dinner, but next time I'll probably just stick to the pizza.