Decided to try the place that took over the old Emmanuel's spot. Not inexpensive but on the other hand the food was top of the line. Wife and I split the carpaccio appetizer and had the special of the night which was an half a lobster and shrimp on a bed of linguine (also split). Two glasses of wine (or was it three) for the guy here and tax tip out the door was $63.00. The staff was great and the owner chef came out no less than two to three times to circulate through the room to see how everyone was doing. This is a place worth going to.