Home Cooking


Angel food cupcakes -- please help!


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 7

Angel food cupcakes -- please help!

SLOLindsay | Feb 13, 2005 02:19 AM

I followed this recipe for Angel Food Cupcakes (below)
to the best of my ability, substituting chopped Dove dark chocolate for mini chips. I cooked the cupcakes, as it says, for 15 minutes at 325 degrees and they sprung back pretty OK when I tested them.
Nonetheless, now -- a few hours later -- I touch them and they're gooey and strangely textured. They also deflated a lot. Did I do something wrong??
I have never made an angel food cake and think I may have over-beaten the eggs since I wasn't sure about the "peaks" and didn't know initially that I had to remove my mixer paddle to see them.
Can I put the cupcakes back in for another go? Do I have to start over?

Link: http://food.cookinglight.com/cooking/...

Want to stay up to date with this post?

Recommended From Chowhound