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Here's a link to Andrew Zimmern's Twitter account, in case you don't follow him. He was at Tita's and Seafood City in National City earlier today, sampling Filipino food. I wonder where else he will be going?
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Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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