Here's a link to Andrew Zimmern's Twitter account, in case you don't follow him. He was at Tita's and Seafood City in National City earlier today, sampling Filipino food. I wonder where else he will be going?
Bizarre Food's Andrew Zimmern guests in the second season premiere of "Is It Gross?" with your resident expert in culinary unpleasantness, Matt Gross.
How to Sauce Pasta with Andrew Carmellini
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
Behind The Business: Richard Blais
Richard Blais talks to Chowhound about being a TV chef, restaurateur, parent, and cookbook author.
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.
Oven-ready in just 20 minutes, these whole-grain donuts are much lighter in calories and sugar than the typical sour cream cake donut. Topped with a touch of glaze and nutty pecans, these delightful bites are a truly satisfying breakfast treat.