Bought some at a cajun meat market in austin tx. Never had it before. I think they make it in house. Is it supposed to taste like mild salami? It is not spicy at all but I burned my heat receptors off years ago'
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.