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Anchovy pastry snails

sweetfern | Jan 4, 201211:37 AM

My mother used to make these--pastry rolled out spread with anchovy something, then rolled
up, cut across, baked, the pastry expanded a bit, became flaky, they were absolutely delicious.

She is gone so I can't ask her what she did.

I remember anchovy, I DON'T think it was mixed with cream cheese, could it have been another cheese?

Any ideas, pastry cooks?

I am baffled.


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