So I'm completely new to cooking with anchovies and I was startled to find them full of tiny hair-like bones. How do I get rid of them and how big a chore is it? They don't look as though they'd be pleasant to eat. Thanks!
Whether you love cranberry sauce, turkey, or mashed potatoes, everyone has a different favorite part of family holiday meals. But have you every considered putting all of those favorite parts inside of a popsicle?