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Ancho Chile Puree: What to do

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Ancho Chile Puree: What to do

Miele Maiale | Sep 3, 2003 11:58 AM

I have a batch of leftover ancho chile puree from making turkey chili yesterday. I mixed in leftover tomato paste and some salt and refrigerated it last night. I'd love to use it up soon before I forget all about it. Ideas, please?

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