I went by Anam Cara in Brookline this evening, and it's now Publick House. What's up? New owners or just new name? This can't be good news - Anam Cara was the best beer place I've ever seen - decent food too.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.